Food

Spring to drink

06/04/2018

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[vc_row][vc_column][vc_media_grid gap=”3″ item=”769″ grid_id=”vc_gid:1532845454212-086ff347-0f50-10″ include=”2150,2152,2153,2155,2157,2156″][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_custom_heading text=”I believe in miracleS” font_container=”tag:h2|text_align:left|color:%23567a99″ use_theme_fonts=”yes” css=”.vc_custom_1528092855066{margin-top: 0px !important;padding-bottom: 10px !important;}”][/vc_column][vc_column width=”1/2″][vc_column_text]And I believe in Audrey Hepburn’s words. Mixing and pressing fruits to make such colored and beautiful juices is some kind of miracle.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading text=”I believe in Pink” font_container=”tag:p|font_size:32px|text_align:left|color:%2396bad0″ use_theme_fonts=”yes”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Raspberries 1 big bowl – Almond milk 3 glasses – Agave nectar – Pistachio slivers[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading text=”Pink blueberry” font_container=”tag:p|font_size:32px|text_align:left|color:%2396bad0″ use_theme_fonts=”yes”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Strawberries 1 big bowl – Oat milk 3 glasses – Blueberry syrup[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_custom_heading text=”Pink Pink” font_container=”tag:p|font_size:32px|text_align:left|color:%2396bad0″ use_theme_fonts=”yes”][/vc_column][vc_column width=”1/2″][vc_column_text]With a juicer – credit Carrie Solomon[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Strawberries 10 big-sized – Rhubarb stems 3 – Pink grapefruit 1[/vc_column_text][/vc_column][/vc_row]

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