Food

Spring Soups

04/04/2019

Tags:

[vc_row][vc_column][vc_custom_heading text=”Asparagus and green peas” font_container=”tag:p|font_size:32|text_align:left|color:%2396bad0″ use_theme_fonts=”yes”][/vc_column][/vc_row][vc_row][vc_column][vc_media_grid gap=”3″ item=”769″ grid_id=”vc_gid:1523295388062-25b4ba79-a08f-0″ include=”1828,1829,1830″][/vc_column][/vc_row][vc_row css=”.vc_custom_1512925689367{margin-bottom: 0px !important;}”][vc_column width=”1/2″][vc_custom_heading text=”Ingredients” font_container=”tag:h2|font_size:36|text_align:left|color:%23567a99″ use_theme_fonts=”yes” css=”.vc_custom_1523293669803{margin-top: 0px !important;padding-bottom: 10px !important;}”][vc_column_text]veal meat (scallops or tenderloin)

spring onions

asparagus

green peas

small size pasta[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_empty_space][vc_column_text]

In a slow cooker, brown, in olive oil,  onions cut into small pieces. Add veal meat (in small pieces) and cook until the meat is golden brown.

Add water, salt and pepper and cook on medium heat until you get pulled veal.

Add asparagus and green peas. Cook 10 minutes more. Serve with small size pasta.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading text=”Pasta and green peas” font_container=”tag:p|font_size:32|text_align:left|color:%2396bad0″ use_theme_fonts=”yes”][/vc_column][/vc_row][vc_row][vc_column][vc_media_grid gap=”3″ item=”769″ grid_id=”vc_gid:1523295388064-a97985a0-74df-4″ include=”1842,1843,1844″][/vc_column][/vc_row][vc_row css=”.vc_custom_1512925689367{margin-bottom: 0px !important;}”][vc_column width=”1/2″][vc_custom_heading text=”Ingredients” font_container=”tag:h2|font_size:36|text_align:left|color:%23567a99″ use_theme_fonts=”yes” css=”.vc_custom_1523293669803{margin-top: 0px !important;padding-bottom: 10px !important;}”][vc_column_text]Pancetta (or top quality pork breast)

spring onions

celery

green peas

small size pasta (here Quadretti all’uovo)[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_empty_space][vc_column_text]

In a slow cooker, brown in olive oil, onions and celery (cut into small pieces) then add Pancettain (in small pieces). Cook until soft.

Add water, salt and pepper and cook on medium heat a few more minutes.

Then, add green peas. and pasta. Cook about 10 minutes more.[/vc_column_text][/vc_column][/vc_row]

Your email address will not be published.