Food

Definitely not classic Salade niçoise

05/19/2019

Tags:

[vc_row][vc_column][vc_single_image image=”2097″ img_size=”large” alignment=”center” onclick=”img_link_large”][/vc_column][/vc_row][vc_row css=”.vc_custom_1512925689367{margin-bottom: 0px !important;}”][vc_column width=”1/2″][vc_custom_heading text=”Ingrédients” font_container=”tag:h2|font_size:36|text_align:left|color:%23567a99″ use_theme_fonts=”yes” css=”.vc_custom_1522836314544{margin-top: 0px !important;padding-bottom: 10px !important;}”][vc_column_text]green beans, tomatoes

grilled peppers

tuna fish (in oil)

eggs

garlic

anchovies (in oil)

black olives

basil

olive oil, salt and peppercorns[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_empty_space][vc_column_text]

Steam green beans, not too long.

On a roasting pan, mix green beans, sliced tomatoes and peppers in olive oil and minced garlic.. Add tuna fish, olives and if necessary, more olive oil. Slip eggs in greased ramekinss, with salt, pepper and olive oil. Place the ramekins on the baking dish.

Cook/roast about 10 minutes. Just before serving, add basil. But even better with citrus basil…[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading text=”Salade niçoise is a French classic dish that never looks the same. This warm version is definitely not classic but should be happily tried on a rainy day…” font_container=”tag:p|font_size:24px|text_align:left|color:%23567a99″ use_theme_fonts=”yes”][/vc_column][/vc_row]

Your email address will not be published.