around 10 peaches
1/2 cup butter
1 cup 1/2 dalmond powder
1 cup flour
1 pinch of salt
lemon verbena leaves and pistachio slivers(for decorating)
Dip peaches in boiling water for about 3 mn. It makes it easier to peel them.
In a greased muffin tray, put the peeled peaches upside down.
Mix all ingredients to make the dough and then freeze it for 20 mn. With a large glass, cut circles in the dough (approx. 10). Lay a circle on each peach.
Bake for about 30 mn in a preheated oven 180°C
Eat with fingers and let the sugary juice delight you. Summer time fruits are better this way!