With lemon-basil jelly and green zebra tomatoes for a cool down effect
zucchini with flowers
Cut the zucchinis in thin slices. Grease a cake pan with olive oil. Put in the zucchinis with salt and pepper and roast in a preheated oven 210°C for about 20 minutes. Add minced garlic and roast for 5 minutes more.
Beat eggs in omelette with a bit of salt. Pour them in the cake pan and gently lay the zucchini flowers with basil. Cook for about 15 minutes. The frittata should be ferm but not dry.
Lemon-basil jelly is an amazing product you can find in La Ferme aux Basilics, in Roussillon.